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The best tapas bars in Seville

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Seville is a paradise for food lovers and even the capital of tapas. A visit to the city wouldn't be complete without embarking on a bar crawl to sample small plates of local dishes. To guide you on this culinary pilgrimage, we've compiled a list of the best tapas bars in Seville, based on our own experience there, the opinions of locals, and savvy travelers. Whether you're looking for authenticity, creativity, or a great atmosphere, there's sure to be a place for you.

Traditional addresses for total immersion

These bars are Sevillian institutions. You eat standing up, leaning on the counter, in a cheerful hubbub. The atmosphere is as delightful as their food, so why not give them a try?

El Rinconcillo

Open since 1670, not far from the Palacio de Las Dueñas, it is the oldest bar in Seville and a true legend. The interior, with its walls covered in azulejos (ceramic tiles) and hams hanging from the ceiling, transports you back in time.

"Espinacas con garbanzos" (spinach with chickpeas) are a must-try classic here, along with cod fritters and Iberian ham.

The bill is sometimes written in chalk on the counter, a detail that adds a touch of charm!

La Bodega Santa Cruz Las Columnas

Located in the Santa Cruz district, very close to Seville Cathedral and the Real Alcázar, this bodega is always packed with locals. Simply put, from morning till night, on the street opposite the Giralda, you can't miss it because it's so crowded. The atmosphere is noisy, lively, and friendly—a true encapsulation of the Andalusian spirit. The tapas are generous and the prices very reasonable. A perfect place to soak up the surrounding atmosphere.

The "montadito de pringá" (small shredded meat sandwich) is a star here, as is the "tortilla de patatas".

Since you are in the area, take the opportunity to visit Seville Cathedral or the Real Alcázar.

Patanchón

Patanchón is a tapas bar in Seville that offers traditional Sevillian cuisine with a modern twist, located on the street of the cathedral. It is known for its typical Andalusian atmosphere and has a varied menu, including classic dishes as well as specialties.

People go there for the "Especial Patanchón" (chicken, goat cheese, breaded bacon and caramel), but also to enjoy its "buñelos de gambas y merluza" or "gambas al ajillo".

Prawn and hake fritters

Gambas al Ajillo

Modern and creative must-haves

For those looking for revamped tapas, new flavors and a more contemporary setting, these addresses are a must.

La Bodeguita Antonio Romero

It's an institution that combines the atmosphere of a traditional bodega with a menu offering high-quality local dishes, often with a modern twist. The place is always packed, a sign of its success.

The "pringa" is a sure bet. Don't miss the braised pork cheek stew ("carrillada") or the oxtail stew ("rabo de toro"). The Seville City Guide recommends the "montadito piripi".

Montadito Piripi

Iberian ham

There are several establishments with the same name in Seville, so feel free to go to another bodega if it's too crowded. Two are near the Plaza de Toros and the third is opposite the Mercado El Postigo.

Malvaloca

Malvaloca is a more upscale establishment, located opposite the iconic Las Setas hill. The decor is refined and the atmosphere more relaxed than in traditional bodegas. It's the perfect place for a more sophisticated evening, without sacrificing the pleasure of tapas. The team offers elaborate tapas and sharing plates with impeccable presentation. You'll find creative recipes, fresh seafood, and an excellent wine list to complement your meal.

Savor with your eyes closed the "buñuelos de gamba cristal y alga wakame con aioli de lima" (prawn fritters with seaweed and lime aioli), the selection of national artisanal cheeses or the Iberian ham.

Bunuelos de prawn crystal and alga wakame with lima aioli

Slava

This bar, located near the Basilica of Jesus of the Great Power, is renowned for its creative and affordable tapas. The atmosphere is relaxed, and it attracts a mix of locals and savvy tourists. It's so popular that there's often a queue, so it's best to arrive early.

He has won first prize several times at the Sevilla en Boca de Todos competition.

The "huevo sobre bizcocho de boletus" (poached egg on a porcini mushroom cake) is a cult dish and incredibly delicious. The croquettes and meat dishes are also very popular.

Other addresses favored by locals

The Bodega Díaz-Salazar

It's a more discreet place, but highly appreciated by those in the know. It stands out for the quality of its products and the authenticity of its atmosphere. It's the kind of place where you feel like a local, even though you're only a few steps from Seville Cathedral.

Don't be surprised: if you want to enjoy a meal, you will be seated at a classic table, while if you prefer tapas, you will be at the high tables.

Special mention goes to the characterful Iberian charcuterie and the simple and delicious "montaditos" such as the one with "gambas con aioli".

Montaditos prawns with garlic

Patates bravas

Alfalfa Bar

Alfalfa is a small bar on a street corner, near the Flamenco Dance Museum, and is very popular with Sevillians for its simplicity and excellent home cooking. The atmosphere is always lively, and the portions are very generous for a low price.

Try their " salmorejo ", often cited as one of the best in the city, the "pesto rosso tartine" or the seafood paella.

Before or after your tasting, take a tour of the Flamenco Dance Museum and attend one of their shows !

Practical tips for a successful evening in Seville

Eat standing up : in traditional bars, it's customary to eat leaning on the counter or on barrels. It's the typical local experience.
Go early : Sevillians eat late (often after 9 pm). Arriving around 7:30 or 8 pm will make it easier to find a seat.
Don't stay in one place : the idea behind tapas is to move from one bar to another without sitting down. Order one or two tapas per person and a drink, then move on to another.

Want to learn more about Seville's gastronomy and culinary specialties? We'll tell you everything!

Enjoy your meal and "¡Salud!"